Thursday, March 29, 2012

Sausage and Veggie Pasta

Servings: 4

Ingredients:
2 lbs pork sausage
1 bell pepper, diced
1 small onion, diced
1 10 oz. can of diced tomatoes
Paprika to taste
Cayenne Pepper to taste
4 cups egg noodles

Directions:
Cook pork sausage on a cast iron pan until browned. Add diced bell pepper and onion and cook on medium heat. Add the can of diced tomatoes, paprika, and cayenne pepper and keep on medium heat. Add the cooked egg noodles and stir together. Enjoy.

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