Medium Steak Rub

Makes enough for 4 to 8 steaks.

Ingredients:
2 Tsp Brown Sugar
1/2 tsp Basil
1/2 tsp Oregano
1/2 tsp Rosemary
1/2 tsp Savory
1/4 tsp Freshly Ground Black Pepper
1/4 tsp Lemon Pepper
1/4 tsp Paprika
A dash of Cayenne Pepper
A dash of Chile Pepper

Directions: Using a mortar and pestle, grind all of the ingredients together. The brown sugar helps to keep the meat moist even if the outside gets a little burnt. This recipe is also good for sprinkling over steak that is cooked on a cast iron pan.

• You can make a mild steak rub by taking out the cayenne and chile pepper, and using only a dash of Paprika. 

• You can make a hot steak rub by increasing the amount of cayenne and chile pepper

A dash is roughly 1/8 tsp